Green chilies pickle is generally made as the stuffed one but I preferred making this pickle this way as it was much simpler and tastes the same except that the stuffed ones can be served as a single piece. This is a North Indian style pickle and the masalas used are quite different from the South Indian pickles. I love both north and south side pickles but my h doesn’t like the north Indian pickle masala much, so this hasn’t pleased his taste buds much. Anyways, I made a small batch and I think will suffice me. I have adapted this recipe from here but slightly modified to my tastes. This pickle can be started eating after three days and you might have noticed this pickle served in broccoli stuffed paratha post. It tastes similar to any other pickle and the spiciness reduced considerably with the addition of lemon juice just like bittergourds mixed with tangy flavors reduces the bitterness. The skin of the green chilies softens as it sits for days. Give this a try if you love the flavors !!